Tuesday, April 10, 2007

A New Axis Rising

Tonight, the newest development in German-Japanese fusion cuisine reared its dark and savory head.

On pumpernickel:
three slices of seared Ahi with a peppercorn and sea salt crust
red onion and red cabbage sauerkraut made with mirin and a Page Mill winery Pinot Blanc
wasabi yogurt sauce made with chevre

Top that.

5 comments:

Jessie said...

I cannot top that.

You are very strange.

Anonymous said...

Now dip that in clarified butter.

Topped!

!TIMF!

McKenzie said...

Clarified butter??? EWWWW! If you want to feel like you just swallowed a tub of lard.

Anonymous said...

...and I do

brandon said...

an axis of . . . delicious!