Tuesday, April 10, 2007

A New Axis Rising

Tonight, the newest development in German-Japanese fusion cuisine reared its dark and savory head.

On pumpernickel:
three slices of seared Ahi with a peppercorn and sea salt crust
red onion and red cabbage sauerkraut made with mirin and a Page Mill winery Pinot Blanc
wasabi yogurt sauce made with chevre

Top that.


Jessie said...

I cannot top that.

You are very strange.

Anonymous said...

Now dip that in clarified butter.



McKenzie said...

Clarified butter??? EWWWW! If you want to feel like you just swallowed a tub of lard.

Anonymous said...

...and I do

brandon said...

an axis of . . . delicious!